Beef

Whole Tenderloin

$139.00

3.2 lb avg · $43.44/lb

The most tender muscle on the animal. Peeled and trimmed — roast whole for a gathering, or slice into filets. 3.2 lb.

Shipping

1–3 days, frozen on dry ice

Sourcing

100% from our Texas herd

Cut

Hand-trimmed by our butcher

Standards

No hormones, no antibiotics