What's in the box

• 1 × Chuck Roastapprox. 4 lb
• 1 × Short Ribsapprox. 2 lb
• 1 × Stew Meat2 lb
• 1 × Beef Shankapprox. 2 lb
• 3 × Ground Beef1 lb each

How it arrives

• Flash-frozen and vacuum-sealed on the ranch.
• Packed with dry ice in an insulated box; 1–2 days to Texas and neighbors, 3 days by ground beyond.
• Move everything to your freezer as soon as it arrives. Thaw in the fridge 24–48 hours before cooking; best within 12 months frozen.