All Beef
What's in the box
- 2 × Ribeyeapprox. 11 oz each
- 2 × New York Stripapprox. 12 oz each
- 1 × Top Sirloinapprox. 1.25 lb
- 3 × Ground Beef1 lb each
How it arrives
- Flash-frozen and vacuum-sealed on the ranch.
- Packed with dry ice in an insulated box; 1–2 days to Texas and neighbors, 3 days by ground beyond.
- Move everything to your freezer as soon as it arrives. Thaw in the fridge 24–48 hours before cooking; best within 12 months frozen.
The Box · Ships Mon–Wed
Steak Night Box
$149.00
Two steak nights and a week of burgers, in the lightest box we ship.
≈ 7 lb · about 19 six-ounce servings
Free shipping in Texas & neighboring states · $29.99–$49.99 elsewhere
- Shipping
- 1–3 days, frozen on dry ice
- Sourcing
- 100% from our Texas herd
- Cut
- Hand-trimmed by our butcher
- Standards
- No hormones, no antibiotics