Ingredients

1 lb Freshly cut Mount Pleasant Grass-Fed beef tenderloin or rib-eye (fat removed)
5-6 Cornichons (small French pickles/gherkin)
3 Shallots
3 Tsp Capers
3-4 tbsp French Dijon Mustard (High Quality)
2 egg yolk separated (Option – 4 Quail egg yolk)
Salt and pepper to taste
1-2 tbsp extra virgin olive oil
Option – 1 tbsp French chopped parsley

Directions

Simply dice everything and mix well in a bowl – Serve and eat immediately!

Ingredients

1 lb Freshly cut Mount Pleasant Grass-Fed beef tenderloin or rib-eye (fat removed)
5-6 Cornichons (small French pickles/gherkin)
3 Shallots
3 Tsp Capers
3-4 tbsp French Dijon Mustard (High Quality)
2 egg yolk separated (Option – 4 Quail egg yolk)
Salt and pepper to taste
1-2 tbsp extra virgin olive oil
Option – 1 tbsp French chopped parsley

Directions

Simply dice everything and mix well in a bowl – Serve and eat immediately!

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