Ingredients

1 lb Freshly cut Mount Pleasant Grass-Fed beef tenderloin or rib-eye (fat removed)
5-6 Cornichons (small French pickles/gherkin)
3 Shallots
3 Tsp Capers
3-4 tbsp French Dijon Mustard (High Quality)
2 egg yolk separated (Option – 4 Quail egg yolk)
Salt and pepper to taste
1-2 tbsp extra virgin olive oil
Option –...

Ingredients

3 tbsp. olive oil
1 white onion
1/2 green bell pepper
2-3 fresh garlic cloves, minced
1 1/2 lbs. Mount Pleasant Grass-Fed Ground Beef
1-2 tsp. Salt
1 tsp. Fresh ground black pepper
3/4 can 8oz tomato sauce
1 cup dry white cooking wine
4 tbsp. Pimiento-stuffed green olives, sliced
1 small box of raisins
3/4 tsp. Cumin
3/4...